<p><strong>Expertise:</strong> processing of seafood products, shrimp-prawn cooking, mathematical modeling - simulation, canning, freezing, heat and mass transfer in food processing and engineering, optimization, unit operations in food engineering</p><p><strong>Facility:</strong> - Research facilities and laboratories in the department of food engineering at the University of Mersin. - Facilities of food research and application center at the University of Mersin - Virtual laboratory with simulations on food engineering </p><p><strong>Priority:</strong> - seafood processing