The overall objective of FUTUREMILQ is to devlop technologies and concepts that can ensure a future high food quality from existing and future milking systems. The purpose is to develop new methods for measurement of quality decreasing free acids, to develop a fast method for analysis of secific types of spores and to develop systems for monitoring and early warning.
Project partners:
Arla Foods amba
Lely Scandinavia
DeLaval A/S>S.A.Christensen
Merlin Malkeservice ApS
ADA Rustfri Industri A/S
FOSS Analytical A/S
Eurofins Steins Laboratorium A/S
SEGES
Aarhus Universitet
AgroTech A/S
FORCE Technology
Regis
